Specification	Onion kibbled / minced / granules	Garlic flakes	Onion / Garlic powder / minced / granules
Moisture Content	6% max	6% max	6% max
Hot Water Insoluble	20% max	20% max	20% max
Ash Content	4% max	4% max	4% max
Acid Insoluble Ash	0.5% max	0.5% max	0.5% max
Major Defects	1% max	1% max	1% max
Foreign Matter	NIL	NIL	NIL
Microbiological analysis
T. p. c	< 3,00,000 /G	< 1,41,902 /G	Onion < 3,00,000 /G Garlic < 3,00,000 /G
Coliforms	<100 /G
E.coli	NIL	NIL	NIL
Moids & yeasts	<1000 /G	<10 /G	Onion <1000 /G Garlic 157 /G
Staph. aureus	<100 /G
B. cereus	<100 /G	NIL	<100 /G
Salmonella	NIL / 25G	NIL / 25G	NIL / 25G
Processing Method	Mature, fresh white onions/ garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System
Organoletic Properties	Colour: Onion Kibbled/Powder : Slightly off white, Garlic Flakes: Brownish white, Garlic Powder: Slightly off brown white Taste: Typical of fresh white onions/garlic Aroma: Typical of fresh white onions/garlic